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As a working, twenty-something mom of 2, I have little time but a lot of vision for what happens in my kitchen. My resources are limited, but I feel that I can put together a decent meal. So I want to share my tiny bit of expertise, albeit self-taught and maybe a little unconventional.
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About Me
- Mia Kaye
- Joplin, MO, United States
- I'm a mom of 2 boys, 2 and 4 months. My day job is at an internet collectible toy company. There's not a whole lot to do in my town, so I cook for fun.
Contact me
I will greatly appreciate any input you have. Send me recipes, tips, deals, suggestions, encouragement, or anything else.
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My favorite food sites
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Blog Archive
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2007
(28)
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June
(22)
- These are so neat: Solar ovens
- Eating healthy this summer? Try Gazpacho.
- In preparation for the 4th: Potato Salad
- About me
- Starbucks to introduce salads
- coffee cake
- No Bake (except the crust) Key Lime Pie
- This just speaks for itself
- This is all the rage
- Ice Cream Soda
- Time to pay homage
- Frito's in recipes?
- Sorry for the delay, kids
- Gary Dodson's iced tea
- Entertaining idea: Coffee tasting
- I see trouble on the horizon
- Bacon bits and rendering the fat
- My own dee-lish dish - Green Beans
- Yes, another food recall
- Deal of the day
- What would you put on a burger for $25k?
- The first entree - not my best
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June
(22)
2 comments:
I have never seen anything so disgusting in my life. Seriously. I could not stop laughing. One of those "I'm so uncomfortable looking at this all I can do is laugh" sort of laughs. IS that for real?
YAY I have a reader! Yes, it's definitely for real. I looked it up on Wikipedia: http://en.wikipedia.org/wiki/Cuitlacoche
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