Wednesday, June 13, 2007

My own dee-lish dish - Green Beans

Ok this one's simple, easy, and quick, plus you should have all the ingredients on hand. It doesn't evven need a picture taken of it, because the ingredients along should make your mouth water. Have fun with this one and make it according to your tastes. Garlic salt has become one of my favorite ingredients, and I never use it sparingly.

Combine the following, cook for a "little while" and serve:
2 cans cut green beans(not french cut, unless you really want to, but they're better served in cassaroles)

A couple Tbsp butter, and an equal amount of olive oil. (You can just use one, of course, but I don't like having the stronger flavor that using just one creates) You could also substitute bacon fat, if your arteries need re-clogging.

Garlic salt

Bacon Bits (can't beat the flavor of the real thing)

Simple, Huh?

No comments: